Types of carbohydrates that cause obesity - and others that protect you from weight gain

Types of carbohydrates that cause obesity - and others that protect you from weight gain


Carbohydrates are essential nutrients in our diet, as they provide the body with the energy needed to maintain its daily performance and activity.

According to the official website of the National Library of Medicine in the United States, there are three types of carbohydrates in food, all of which are necessary for the

health of the body, and they include sugars, starches, and fiber


When we eat sugars and most starches, they are converted in our body into glucose, which serves as an energy source. As for fiber, it is difficult for the body to digest and break down, and it includes insoluble fiber that moves to the digestive system and increases the volume of stool

As for soluble fibers, they are those that contribute to lowering cholesterol levels and help control blood glucose levels. Soluble and insoluble fiber contribute to our feeling of fullness and help maintain a healthy weight

Carbohydrates increase weight

According to CNN, carbohydrates that cause weight gain  can be classified as follows

Sugars

Natural sugars are found in fruits and dairy products, while they are added as an additional ingredient in many packaged and processed foods such as sweets, cakes and biscuits, as well as soft drinks and sweetened fruit juices

Also, processed products containing added sugar contain many calories without providing the necessary nutritional value, thus leading to weight gain

Starches

Starches include starchy vegetables such as potatoes, corn, and peas, whole grains such as brown rice, oats, and quinoa, and canned or dried legumes such as kidney beans and

chickpeas

As for refined grains, which are found in baked goods, white bread, and refined snacks, they are starches that lack valuable dietary fiber and cause a rapid rise in blood sugar levels and weight gain

Fiber

Fiber is found in fruits, vegetables, whole grains, nuts and seeds. Insoluble fiber is beneficial in improving digestion and reducing the risk of heart disease and type 2 diabetes. Soluble fiber helps regulate cholesterol and blood glucose levels

Carbohydrates do not increase weight

To maintain a healthy weight and avoid weight gain, it is recommended to eat carbohydrates in a balanced manner according to the body’s needs

It is preferable to eat healthy carbohydrates , such as fruits, vegetables, whole grains, and rich sources of fiber, and avoid refined sugars and processed products that are high in calories and low in nutritional value

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